Swingers in Tatler’s Most Fun Bars in London

Swingers-in-Tatler

Thanks to Tatler for choosing Swingers as their number 1 ‘most fun bar in London!’ Tatler said; “We recommend you come to Swingers, a new and brilliantly named mini-golf course set in what they say was once a WWII bomb shelter, right next to the Gherkin. You get to quaff elderflower spritzes or Yankee Doodle shandies while truffling up slices of really quite fantastic wood-fired pizza before making your way around the compact (and, at times, fiendishly difficult) course.” Read the full article here.

Giles Coren reviews Dickie Fitz for The Times

This glowing Dickie Fitz review from Giles Coren for The Times covers the restaurant’s interior design as much as the food, awarding us 8/10 for Yellowness! ‘Huge, spherical ceiling lights hover above like sparkly flower balls. And the light in the daytime through the floor to ceiling windows, which was always good, will find more pale, summery surfaces to wink off than ever.” Read the article online here.

 

The Place London – “The Design Dynasty” by Luxury London

This article by Luxurylondon.co.uk covers two of our retail interior design projects –  The Place London and The Place London Mens on Connaught Street, London. Both of Simon Burstein’s concept stores support new designers such as Alice Archer and LNDR.  ZPDS carried out the interior design for The Place London in October 2015, The Place London Mens in July 2016 as well as Burstein’s residential property in 2012.

Dickie Fitz in “The Most Beautiful Restaurants Full of Interiors Inspiration” by Red

Dickie Fitz Press in Red Magazine

Dickie Fitz was featured in “The Most Beautiful Restaurants Full of Interiors Inspiration” by Red Magazine in October 2016. We completed the refurbishment of Dickie Fitz in the Spring of 2016 in association with KANVASS. Tasked with transforming the imposing former Tavern into a fresh, sophisticated eatery and bar, we sought to create an elegant, welcoming and vibrant space which transitioned seamlessly from breakfast to lunch, and on to dinner. 

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